During the winter season - November through March, our breakfast buffet is available every morning. On weekdays when many of our guests are business travelers or local stayovers, coffee and teas are up by 7:00 a.m. and a hearty array of homemade granola, fresh baked bread or muffins, fruit, yogurt and juice is out by 7:30. On weekends, when the pace is a bit slower and lots of guests want to sleep in a bit, the buffet is out by 8AM and we also offer a house-made specialty for those wanting to indulge a bit.
We celebrate the holiday season with an array of festive treats in the afternoons, awaiting you at check-in. We apologize ahead of time for the calorie count.